Monday, December 17, 2012

Quesadilla Salvadorena

This Salvadoran quesadilla is a rich, dessert cake. It can usually be found in local bakeries or panaderĂ­as as they call them. This delightful dish is also very easy to make. You can use any kind of cheese with this, but Parmesan Cheese is encouraged.
First, gather all of you ingredients together. You will need one cup of flour, one cup of sugar, one cup of sour cream, four ounces of any kind of cheese (Parmesan is recommended), three eggs, one stick of butter, one teaspoon baking powder, and sesame seeds are optional.
The first thing you are going to do is get a mixing bowl. Take your stick of butter and one cup of sugar and mix them together until they become creamy. 

Remember to preheat your oven to 350 degrees. Also, spray cooking spray or butter onto the pan that you're going to be using.
When that is creamy, slowly add your eggs into the mix.
Now, you're going to sift the one cup of flour and one teaspoon of baking powder. Add the one cup of sugar little by little.

When everything is mixed pretty good, add one cup of sour cream and parmesan cheese, mixing well.
Finally, when you are all done with mixing all of your ingredients together, pour the mixture into your pan and bake for a half an hour to 40 minutes. 


When it is done baking, take it out of the oven and wait a little bit for it to cool. When you think it is cool enough, cut it into small squares and it is ready to serve!
  • 1 cup flour
  • 1 cup sugar
  • 1 cup sour cream
  • 4 oz Parmesan Cheese
  • 3 eggs
  • 1 stick butter
  • 1 teaspoon baking powder
  • sesame seeds (optional)


  1. Mix butter and sugar until creamy.
  2. Add eggs one at the time.
  3. Sift flour and baking powder.
  4. Add to sugar mixture little by little.
  5. Add sour cream, Parmesan Cheese mixing well.
  6. Grease spring pan or baking dish with butter.
  7. Add mixture evenly.
  8. Bake in a preheated oven at 350°F for 40 to 60 minutes.

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